The cost of a private chef depends on the hours and days you require them to work. The cost varies depending on the number of family members and other staff they are cooking for, and the dietary requirements of each family member, as well as whether meals are served at the same time or individually, as this would require more work. The previous experience of the chef also has a bearing on the cost.

When you contact us, we will send over some questions that will help us to write a job spec for your private chef role. We work with highly experienced and exceptionally skilled chefs with multiple culinary backgrounds. Initially we will reach out to the chefs we feel may be a good fit. If we need to reach out to a wider network of chefs we will post the job on our job board. We will interview the chefs and check their references before sending their CV to you to consider, we will only introduce chefs we feel are truly suited to your requirements.

We provide chefs for full-time roles and temporary placements. Whether for a special occasion, a holiday or a full time household role, we will tailor the position to your needs.

All our chefs are certified, experienced and skilled, have worked in multiple environments, including Michelin restaurants, hotels, chalets, yachts and private households, and are proficient across a diverse range of cuisines and catering to different dining styles, dietary restrictions and allergies.

Yes. If, within the first 3 months, you’re not satisfied with your chef, we will provide a suitable replacement.

Yes, many of our chefs are happy to travel domestically or internationally, subject to availability and prior agreement. We’ll ensure this is factored in during the matching process if it’s a service you require.

Absolutely. We work with chefs who specialise in performance-based, dietary-specific, and wellness-driven cuisine. Let us know your goals and we’ll match you accordingly.

Yes, depending on your household’s requirements, many chefs are happy to cover breakfast, lunch, and dinner service.

We’re happy to advise on the most suitable arrangement for your household.

Yes. Our chefs are highly skilled across a range of cuisines and experienced in accommodating a wide variety of dietary requirements, from gluten-free to plant-based, paleo, and more.

Five days per week is standard, though many chefs are open to six days if agreed in advance. Of course, this is a fully bespoke service, so we’ll tailor the schedule to your lifestyle.

The process can take anywhere from 2-4 weeks, depending on your specific requirements and availability. We prioritise the perfect fit over speed, but always work efficiently.

Yes. We offer short-term trials to ensure the chef is the right match for your household and lifestyle before proceeding with a longer-term placement.

All our chefs are rigorously vetted and bring professional experience from private households, luxury yachts, or Michelin-level kitchens. Many are formally trained and hold relevant certifications.

Yes. Most chefs are happy to manage all aspects of your kitchen, from sourcing top-quality ingredients to menu planning, stock rotation, and liaising with household staff.

Absolutely. Whether it’s an intimate gathering or a formal event, our chefs can tailor menus and provide elevated dining experiences, with or without additional staff.

Yes. Discretion is paramount in our service. All chefs sign confidentiality agreements, and we operate with the highest standards of professionalism and privacy.

No problem. We offer flexible placements from part-time to full-time, seasonal, or event-based hires.