These destinations represent our core markets, each offering its own distinctive culinary landscape, from year-round appointments in private households and city residences to seasonal placements in luxury villas and on private yachts. While London, the UK, the US, Dubai and Ibiza are central to our recruitment, our global network extends far beyond, giving clients access to exceptional private chefs in a wide range of international locations.

Whether you require a long-term household chef, a seasonal placement or a chef able to travel between residences, Harper Privé Recruitment provides a tailored service to ensure the perfect match for your home.

The UK offers a rich and diverse culinary landscape for private households. In London, chefs often work with an international mix of influences, creating refined menus that blend classical European traditions with contemporary global influences. Across the Home Counties and countryside estates, there is a strong emphasis on seasonality, with chefs sourcing the finest local produce to craft dishes that reflect the rhythm of the land. From heritage-inspired dining to modern, innovative cuisine, the UK market provides clients with access to chefs who bring both technical excellence and a deep appreciation for quality ingredients.

Each city in the United States has its own distinctive culinary identity. In Los Angeles, the emphasis is often on fresh, organic, and health-conscious cuisine, reflecting the city’s culture of wellness and innovation. New York offers a heritage of refined gastronomy, where chefs are expected to balance classical techniques with modern creativity to serve some of the world’s most discerning clients. Miami brings a vibrant mix of Latin American and Caribbean influences, where bold flavours, fresh seafood and colourful presentation are at the heart of its private dining scene. Together, these destinations reflect the breadth of culinary talent available to clients seeking a private chef in the United States.

Step into one of the world’s most dynamic culinary landscapes. In Dubai, clients gain access to exceptional chefs accustomed to the highest standards, while chefs are welcomed into state-of-the-art kitchens, multicultural households, and prestigious hospitality settings. With its blend of international influences and reputation for excellence, the city offers unmatched opportunities for both clients and chefs, with placements also extending to other locations within the UAE, including Abu Dhabi.